Friday 18 September 2015

Cold Stone Creamery Produces High Quality Ice Creame

Cold Stone Creamery was established in the state of Arizona in 1988 by Susan Sutherland and Donald Sutherland. The founders grew the company from a single small store in Tempe, into a few hundred  franchises prior to merging with Kahala Corporation, a large food company in 2007.

Now, there are in excess of one thousand Cold Stones in the United States of America. This signifies rapid expansion over a twenty-five year period that not too many companies can compete with. This does not account for international development, with at least 400 locations overseas. Individuals within the company expect the overseas markets to provide fertile ground for expansion for years to come.

Even though countless fast food franchises have dropped off or plateaued in the last few years, Cold Stone has experienced  incredible growth, even in the middle of an economic downturn. Instead, they've been showing solid growth at a time when many in the industry are having difficulties. This is because Cold Stone has an effective model and great leadership. It is obvious that there are various other profitable sites waiting to be claimed. Businessmen who want to franchise just need to seize upon the opportunity in front of them!

Franchising with Cold Stone Creamery is a wonderful opportunity because of the high-quality product which has an established track record of growth, but also due to the low barrier for entry in financial terms. Despite the fact that many franchises cost over a million dollars to buy in, Cold Stone estimates franchising costs with them to be less than half that. Not only is it more cost-effective to go into business with Cold Stone, it is usually more affordable to operate monthly too.

Cold Stone makes use of first rate ice-cream, which is why a lot of people are crazy about it. With the product being of such high quality and so beloved by people, it enables Cold Stone Creamery to charge higher prices.  Cold Stone's clientele clearly are willing to pay higher prices if that means they get higher quality ice cream.

It is surprising that the market for higher quality ice cream is not dependent on the strength of the economy, but the past couple of years have shown that it is basically recession proof. Ice cream is at all times in demand, irrespective of what season it is or what the U.S. economyis doing.

For store owners, it means enormous profits when partnering with Cold Stone. It is quite normal to go to a location and see a line that extends outside. That is simply because many people are willing to pay for quality ice-cream and Cold Stone Creamery is the only place that provides it. If you might be interested in participating in the growth of Cold Stone Creamery, then you ought to get in touch with them promptly. They're always expanding and you do not want to miss out on the opportunities.